Black
Baroness Grey
Excellent Earl Grey notes accented with piquant lemon. Lively and full flavored lemon peel, rose and cornflower petals add citrus and floral notes to this wonderful black tea.
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Behora Assam TGFOP
A full-bodied and robust classic Assam tea with a traditional leaf style. Strong malty taste makes Behora Assam the ideal morning tea.
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Buckingham Palace
Delicate Earl Grey black tea with medium body, slight jasmine notes and golden coppery color.
Perfect for afternoon settings.
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Castleton Darjeeling FTGFOP
Wonderful muscatel highlights with delicate strength - the hallmark of a premium Darjeeling.
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Dorian Grey
Sweet caramel ticklers come to the fore and finish with haunting Earl Grey. A tea for people who are extraordinary!
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Golden Monkey
This is the highest grade of Golden Monkey tea available on the market. It is hand sorted to insure a beautiful leaf appearance, resembling monkey claws. Grown high in the Wuyi mountains this tea is the true find for connoisseurs who like full bodied tea.
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Golden Pu-erh
This pu-erh was aged for five years deep in Yunnan's mountain caves to give it a hint of mustiness with elemental notes.
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Happy Valley
An exceptional Darjeeling tea. Happy Valley's elevation produces a stunning tea with notes of muscatel, toast, wine and subtle peach.
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Ilam
Ilam tea has lovely hints of muscatel and good strength, similar to an excellent Darjeeling.
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Imperial Grey
If you are an Earl Grey lover, you have found a new vice! Try our flavory Earl Grey mellowed with a delicious creamy taste.
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Imperial Keemun Mao Feng
A high quality Keemun with a strong rich aroma. Thick reddish liquor has a excellent bouquet evoking an orchid character.
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Irish Breakfast
A flavorful and popular blend of full-leaf, high-grown Assam and high-quality Kenyan black teas. Irish Breakfast blend is a perpetual morning-time companion to tea lovers everywhere. Irish Breakfast may be enjoyed plain or with a drop of milk.
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Keemun Hoa A Ya
Complex and subtle Keemun. Excellent full bodied winey character with oaky notes. Bright golden and coppery. The Queen of England's favorite tea.
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Lapsang Souchong
A superior leaf Lapsang Souchong offers a true crisp character with the remarkable and strong aroma of an oak fire.
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Lichee Congou
Lichee Congou tea is made by combining fine China black tea with the exotic taste of lichee fruit, which adds an amazing fragrance and and natural sweetness
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Lingia STGFOP
A bright Silver Tippy Golden Flowery Orange Pekoe loose leaf tea - the highest grade available. Lingia, without a doubt, is one of the best Darjeelings on the market. This grade is extremely rare with a delicate and refined muscatel character
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Lumbini FBOPFEXS
This is the highest possible grade of Lumbini tea. FBOPFEXS stands for Flowery Broken Orange Pekoe Extra Special - a classification for exceptional quality. Specialty Tea Institute has awarded this tea a gold medal.
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Margaret's Hope
From one of Darjeeling's best known estates, this darjeeling tea has a lovely muscatel flavor with a delicious astringency.
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Monkey Picked Golden
Ceremony dictates the 1st buds are monkey picked. Hunan's mountain climate accents the distinctive mellow, light oaky cup. The finish has a delicious lingering toast character.
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Soom 1st Flush
Produced during March at the height of 1st flush, this tea is alive with muscatel flavor. An excellent example of a 1st flush Darjeeling.
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Superior Earl Grey
An unbelievable aroma that portends an unbelievable taste. Many say that this is the best Earl Grey they have ever tasted.
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Temi FTGFOP
This is the highest grade possible of one of the most famous teas the Kingdom of Sikkim. The quality of this Temi tea is evident from the first sip. Temis share the same distinctive muscatel notes of high quality Darjeelings. Alongside the muscatel, distinct undertones of sweet peach are layered with hints of bitter almond – nuances that give the tea a slightly sweeter character than many Darjeelings.
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Upper Namring
Premium 2nd flush from one of Darjeeling's top estates - Upper Namring. Distinctive muscatel character is offset by bakery notes and light toast.
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Ying Ming Yunnan
Excellent fullness with subtle China sweetness. Only produced during March and April when the mountain air is moist and cool.
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