To produce Fukujyu tea young tender shoots are picked up from the bushes every four days, giving this Japanese tea its high grade. Pale greenish yellow Fukujyu liquor has strength and a captivating fresh Japanese green tea aroma reminding drinker of an early spring. 
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This very limited-edition oolong from the Wuyi Mountains of China is velvety smooth and lightly creamy, with a subtle hint of orchid. An excellent milk oolong! 
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This Gyokuro is Japanese finest green tea greatly appreciated by tea lovers. Tea bushes of Gyokuro are shaded with black curtains or bamboo and straw shades three weeks before plucking to increase the chlorophyll and reduce the tannin. The result is a gentle tea with an intoxicating fragrance and truly sublime taste. 
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Complex and subtle Keemun. Excellent full bodied winey character with oaky notes. Bright golden and coppery. The Queen of England's favorite tea. 
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A bright Silver Tippy Golden Flowery Orange Pekoe loose leaf tea - the highest grade available. Lingia, without a doubt, is one of the best Darjeelings on the market. This grade is extremely rare with a delicate and refined muscatel character 
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This is the highest possible grade of Lumbini tea. FBOPFEXS stands for Flowery Broken Orange Pekoe Extra Special - a classification for exceptional quality. Specialty Tea Institute has awarded this tea a gold medal. 
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Probably one of the best Oolongs in the world. Bright orchid-layer flavor bursting from each sip. 
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Stunning quality oolong tea from China's Wuyi Mountains. Notes of orchid, peach and sweet earth float like a butterfly. 
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This is the highest grade possible of one of the most famous teas the Kingdom of Sikkim. The quality of this Temi tea is evident from the first sip. Temis share the same distinctive muscatel notes of high quality Darjeelings. Alongside the muscatel, distinct undertones of sweet peach are layered with hints of bitter almond – nuances that give the tea a slightly sweeter character than many Darjeelings. 
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