Upper Namring

Premium 2nd flush from one of Darjeeling's top estates - Upper Namring. Distinctive muscatel character is offset by bakery notes and light toast.
 
 
 





Country of Origin: India
Region: Darjeeling

 

Upper Namring


Brewing Tips - Hot Tea: This tea is best enjoyed using 2-3 heaping teaspoons for a 6 cup teapot. Allow the tea to steep for 3-5 minutes, remove the leaves and pour. We do not recommend adding milk or sugar since this can mask some of the intrigue and subtle nuances of this vintage tea.

Brewing Tips - Cold Tea: Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].


more categories


Darjeeling Teas

Assam Teas

Keemun Teas

Earl Grey Teas

Indian Teas

Chinese Teas

Ceylon Teas

Nepal Teas

The first song of spring
A nightingale singing, hanging
On a tree upside down.
Kikak.

Facebook

Black Teas   Green Teas   Oolong Teas   Flavored Teas   Rooibos Teas  
Herbal Teas   Artisan Teas  Flower Teas   Organic Teas
Darjeeling  Assam   Keemun  Yunnan