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Chinese Teas

Baroness Grey

Baroness Grey tea has excellent Earl Grey notes, slightly accented with lemon. Lively and full flavored lemon peel, rose and cornflower petals add citrus and floral notes to this wonderful black tea.
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Buckingham Palace

Delicate Earl Grey black tea with medium body, slight jasmine notes and golden coppery color. Buckinghan Palace tea is perfect for afternoon settings.
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Golden Heaven Yunnan

Golden Heaven Yunnan is one of the best Yunnan teas made. Small, lightly rolled leaves loaded with gold tips produce a rich smooth cup, full of flavor, without astringency or bitterness. One of the best morning teas you’ll find.
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Golden Monkey

This is the highest grade of Golden Monkey tea available on the market, hand sorted to ensure a beautiful leaf appearance, resembling monkey claws. Grown high in the Wuyi mountains this tea is the true find for connoisseurs who like full bodied tea.
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Golden Pu-erh

This Golden Pu-erh is one of the high-end Pu-erhs on the market. Hand picked Yunnan tea buds are aged to perfection for five years in a dark cave, giving the tea rich and unique taste.
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Imperial Keemun Mao Feng

A high quality Keemun with a strong rich aroma. Imperial Keemun Mao Feng has tightly rolled leaves, deep rich concentrated flavor and an orchid-like fragrance.
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Keemun Hoa A Ya

Keemun is one of the most famous black tea in the world and Hoa Ya A is the finest grade of this tea. Hand sorted leaves yield a full bodied character with gentle oaky notes and golden color.
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Lapsang Souchong

A superior leaf Lapsang Souchong offers a true crisp character with the remarkable and strong aroma of an oak fire.
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Lichee Congou

Lichee Congou tea is a rare and exotic black tea with a silky mouth feel and a lovely finish. This fine Chinese black tea is scented with the essence of Lichee, a succulent and aromatic fruit.
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Monkey Picked Golden

Ceremony dictates the 1st buds are monkey picked. Hunan's mountain climate accents the distinctive mellow, light oaky cup. The finish has a delicious lingering toast character.
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Ying Ming Yunnan

Excellent fullness with subtle China sweetness. Only produced during March and April when the mountain air is moist and cool.
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Black Teas   Green Teas   Oolong Teas   Flavored Teas   Rooibos Teas  
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